Here's another favorite of ours. It's delicious, affordable, and super easy to make. This is my slightly different version of the original, which I got from Kraft.
Crisp-and-Creamy Baked Chicken
4 small boneless skinless chicken breast halves
SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups instant white rice, uncooked
2/3 cup condensed cream of chicken soup
1/4 cup milk
1 cup Shredded Cheddar & Monterey Jack Cheese
HEAT oven to 400°F.
COAT chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix.
BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice.
MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve over rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment