Spicy Salsa Mac & Beef

So here's one of those recipes where EVERYONE who tries it raves about it. It's quick, it's easy and it's cheap. It isn't the healthiest meal around but if you serve it with a heaping side of veggies such as salad or broccoli then you will have a fairly balanced meal. The original recipe is from Campbells website but I am giving you the version of how I make it:

1 pound lean, organic ground beef
1/2 cup chopped onion
2 cups uncooked whole wheat fusilli pasta (spiral shaped)
1 can Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Chunky Salsa

Cook the beef and onion in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Bring a salted pot of water to a boil and stir in the pasta. Cook for 10 minutes or until the pasta is tender, stirring often.
Stir in the cheddar cheese soup and salsa and cook until the mixture is hot and bubbling.

The original recipe, and nutritional information, can be found here: http://www.campbellkitchen.com/RecipeDetail.aspx?recipeId=50695